Coq au vin is not suited to little tummies and busy fingers. While there are plenty of restaurants, hotels and resorts that have put their proverbial foot down when it comes to accepting children under the age of 12, the most popular are those who accept them with open arms.
Serving the right food for a wide range of people is important when you are planning an event. There are quite a few things you have to consider before you make up your mind and you must turn to the right choices in the end. If you want to be sure about the decision you will make, you have to learn a few things about options you can turn to for it.
Gourmet tacos are apparently the newest wave of pedestrian products - think little burgers and specialty pizzas - to go high style. Evidence of that are dozens of recognized restaurants featuring new interpretations of the taco in New York, Chicago, Louisville, Miami (of course), Denver and San Francisco. Their offerings include gluten-free and vegetarian tacos, plus grass-fed beef, pork, chicken, duck, and seafood fillings.